Super Spiced Carrot Crackers

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This is one of the first recipes we made and is fairly simple. It’s a great recipe for birds who won’t eat whole carrots or kale! My birds love all the spices. This recipe can be used as a treat or as an occasional meal.


3 pounds carrot

2 zucchini

1 large bunch kale

3-4 cups fresh ground flax

5 inch piece of fresh ginger

1 cup hulled millet soaked overnight

3 tbsp pumpkin pie spice

1 tbsp cinnamon

1tsp nutmeg

1 tsp ginger powder

1 tbsp stevia


Run everything through the food processor. The millet will likely stay whole and this is fine as it makes the food more visually appealing. Spread the mixture 1/4 inch thin onto parchment paper lined dehydrator trays. This recipe will fill a 5 tray Excalibur dehydrator. Dehydrate at 155 for 1-2 hours, then at 110 for up to another 22 hours.